Question.5441 - Week 4 Case Discussion ReflectionDetailsAssignment ObjectiveThe purpose of this assignment is for you to demonstrate your ability to synthesize information learned from others to enhance your capacity to formulate answers to case questions.InstructionsTo complete your assignment, complete the three steps below for each of this week's case discussion questions:1. Carefully review your own original post and reply posts from fellow discussants for each .2. Carefully review original posts of other discussants.3. Identify and briefly discuss two major points from own original post that you would modify OR would not modify based on what you learned from the original posts and reply posts of members of your discussion group. Provide specific evidence for modifying or not modifying each point. Put another way, what would you change or not change about your original post, after reviewing what others wrote. In either case, provide specific evidence for your choice.Use outline below to format your paper:Case Discussion Reflection: Week ___Q1- Original Post: [paste your original post here]First point you would change or not change and why: Second point you would/would not change and why: Q2- Original Post: [paste your original post here]First point you would/would not change and why: Second point you would/would not change and why:Your reflection for each discussion question should be 150 to 200 words, not including your pasted original post.
Answer Below:
Theodore xxxxx MGMT xxxx Discussion xxxxxxxxxx Week x - xxxxxxxx Post xxxxxxxx Positioning xxxxxxxxx For xxxxxxxx and xxxxxxx in xxxxxxx Uncle xxxxxxx is xxx only xxxxxxxxxxxx diner xxxx can xxxx comfort xxxx with xxxxxxxxxx twists xx a xxxxxxxxxxxxxxx atmosphere xxx to xxx unique xxxx high-quality xxxxxxxxxxx and xxxxxxxxx service xxxxxxxx from xxx case xxxxxx Market xxxxx Betty's xxxxxxxx families xxx foodies xxxxxxx for xxxxxx quality xxxxxxx food xx a xxxxxx environment xxxxx of xxxxx customers xxxx families xxxx young xxxxxxxx although xxxx had x very xxxxx repeat xxxxxxxx base xxxxxx most xxxxxxxxxxx categories xxxxxxxxxxx Set xxxxx Betty's xxxxxxxx with xxx other xxxxxx and xxxxxx restaurants xx Toronto xxx differentiates xxxxxx from xxxxxxxxxx like xxxxxxx and xxx Pickle xxxxxx due xx its xxxx more xxxxxxxx and xxxxxxxxxxx menu xxxxxx Value xxxxx This xxxxxxxxxx differentiated xxxxxx by xxxxxx diner xxxxxxx food xx the xxxx level xxxxxxxx dishes xxxxxxx Bacon xxx Eggs xxxxxxx and xxx Ultimate xxxxxxx Cheese xxxxx are xxxx with xxxxxxxxxxxx locally xxxxxxx ingredients xxxxxxx to xxxxxxx Uncle xxxxxxx commitment xx quality xx reflected xx their xxxxxxx suppliers xxxx as xxxxxxxx hot xxxx and xxxxxxx Horse xxxxxx The xxxxxxxxxx received x lot xx media xxxxxxxx including xxxxxxxxx on xxx Gotta xxx Here xxxxxxx cementing xxx credibility xxx popularity xxxxx Point xxxxx Not xxxxxx I xxxxx not xxxxxx my xxxxxxxxxxx statement xxxxxxx it xxxxxxxxxxx captures xxxxx Betty x unique xxxxxxx points xxx restaurant xxxxxx out xx offering xxxxxxxxxxxx comfort xxxx with xxxxxxxx twists xx a xxxxxxxxxxxxxxx atmosphere xx peers xxxxx reinforced xxxx Uncle xxxxx s xxxxxxxxxxxxxx itself xxxx competitors xxxxxxx menu xxxxxxxxxx and xxxxxxx ingredients xxxx discussants xxxx emphasized xxx importance xx their xxxxxxxxx ambiance xxx commitment xx quality xxxxxxxxxx my xxxxxxxx claim xxxxxx Point xxxxx Modify x would xxxxxx my xxxxxxxxxx of xxxxx Betty x competition xx including xxxx Street xx a xxxxxxxx competitor xxxxx I xxxxxxxxx focused xx Gabby x and xxx Pickle xxxxxx my xxxxx pointed xxx that xxxx Street xxxxxxxx a xxxxxxx customer xxxx but xxxxx seating xxxxx gives xxxxx Betty x an xxxxxxxxx This xxxxxxx strengthens xx analysis xx highlighting xxx Uncle xxxxx s xxxxxxxxxxxx dining xxxxxxxxxx sets xx apart x - xxxxxxxx Post x high xxxxx was xxxxxxx to xxxxx Betty xx both xxx quality xxx family-friendly xxxxxxxxxx Offering xxxxxxx food xx chef-quality xx an xxxxxxxxxx reminiscent xx a xxxxxxxxxx with xxxxx quality xxxxxxxxxxx such xx Nathan's xxx dogs xxx fresh xxxxx obtained xxxx the xxxxxxxxxxx area xxxxxxxx families xxx drawn xx the xxxxxxxxxxxxx because xx its xxxx and xxxxxxxxx ambiance xxxxxxxx decor xxx welcoming xxxxxxxxxxx for xxxxxxxx fifty xxxxxxx of xxx customers xxx families xxxx young xxxxxxxx On xxxxx parameters xxx Pickle xxxxxx and xxxxxxx are xxx competitors xxxx do xxx best xxx of xxxxxxxx Uncle xxxxxxx establishment xxxx of xxxxx places xxx casual xxxxxx facilities xxxx are xxxxxxxxx to xxxxxxxx and xxxxx a xxxxxxx selection xx menu xxxxx yet xxxxxxx of xxxx can xxxxxxx with xxx distinctive xxxxxxxxxxx innovation xxxx sets xxxxx Betty's xxxxx from xxx competition xxxxx ability xx compete xxxxxxxxxxxx is xxx to xxx fact xxxx Uncle xxxxxxx differentiates xxxxxx from xxxxx eateries xx providing xxxxxxxxx foods xxxx are xxx generally xxxxx at xxxxx establishments xxxxx items xxxxxxx the xxxxxxxx Grilled xxxxxx and xxxxx and xxxx Poutine xx addition xxx company's xxxxxxxxxxx advantage xx developed xxxxxxx strong xxxxxx loyalty xxxxx recognition xxx distinctive xxxxxxxx service xxxxx Point xxxxx Not xxxxxx I xxxxx not xxxxxx my xxxxxxxx that xxxxx Betty x excels xx providing x family-friendly xxxxxxxxxxx Several xxxxx reinforced xxxx the xxxxxxxxxx s xxxxx kid-friendly xxxxxxxxxx and xxxxxx customer xxxx are xxx factors xx its xxxxxxx Since xx its xxxxxxxxx are xxxxxxxx this xxxxxxx a xxxxxxx differentiator xxxxxx Point xxxxx Modify x would xxxxxx my xxxxxxxxxx on xxxxx Betty x competitive xxxxxxxxx by xxxxxxxxxxx their xxxxxxxxx licensing xxx signature xxxxxx Some xxxxx highlighted xxxx securing xxxxxxxxx for xxxxxxxxxx menu xxxxx like xxxxxxxx s xxx Ultimate xxxxxxx Cheese xxxx long-term xxxxx This xxxxxxxxxxx Uncle xxxxx s xxxxx identity xxx prevents xxxxxxxxxxx from xxxxxx replicating xxxxx offeringsMore Articles From MKTG 6200 Strategic Marketing Management
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