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Question.5382 - As part of the new Ulm Project which you are reviewing for your Team Quality project, several related studies were done including looking at Food Environment. Read the following publication by Periera et al. (2014): Assessing the Food Environment of a Rural Community. Then answer the following two questions in one paragraph each in 100 words or less for each question. 1. What does the study conclude about the Food environment affecting the health and quality of life for this community as confirmed by their data? 2. Do you believe the Food environment and type of food options available (grocery stores, fresh fruit, and vegetables) affect the health status of its community members?

Answer Below:

The xxxxx revealed xxxx the xxxx environment xx the xxx Elm xx doing xxxx harm xxxx good xxx is xxxxxxxxx the xxxxxxxxxxx health xxxxxxxxx One xx the xxxx significant xxxxxxxx of xxx study xx that xxx availability xx healthier xxxx options xx severely xxxxxxx with xxxx of xxxxxxxxxxx having x healthy xxxx option xxxx salad xx the xxxx card xx the xxxx line xxxxxxxxxxx stores xxx more xxxx grocery xxxxxx but xxxx limited xxxxxxxxxxxx of xxxxx produce xxxxxxxxx impacting xxxxxxxxx health xx the xxxxxxxxx had xxxx access xx healthier xxxx options xxxxx number xx people xxx developed xxxx obesity xxx I xxxxx that xxx type xx food xxxxxxxxxxx plays x vital xxxx in xxxxxxxxxxx the xxxxxx status xx a xxxxxxxxx Like xx the xxxx of xxx Ulm xxxxxxx stores xxxx not xxxxx in xxxxxxx and xxxx in xxxx the xxxxxxxxxxxx of xxxxx produce xxx less xxx result xxxxxx pretty xxxxx that xxx dietary xxxxxx of xxxxxx became xxxx limited xxx which xxx evidently xxxxxxxxx in xxx community xxxxxxxxx high xxxxxxx rates xxxxxx people xx all xxx groups xxxx happened xxxxxxx the xxxxxxx availability xx healthy xxxx options xxxx it xxxxxxxxx to xxxxxxxx a xxxxxxx lifestyle xxx overall xxxxxx

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