Question.5298 - Week 3: CFS Reflection #3DetailsThe community food system reflections are weekly reflections that will focus on integrating your experience with your selected community food system practitioners/organizations and connections to the course literature. Weekly reflections should connect the course readings, in and out of class experiences, and draw from other external sources that reflect your perspectives. They are a space to create a narrative of your thoughts. CFS Reflections should be exactly one page (no longer or shorter), double-spaced, 12 pt. Times New Roman font, and 1-inch margins. Please include a discussion of the following topics:A connection to weekly readings conceptsA connection to community food system practitioners/organizations within the CFS space/concept that you are exploring deeper (which will be officially decided/discussed after around week 2 of the course)A direct question about something you are still unsure about or desiring to learn more about; this must be in question format
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Reflection xxxxxxxxxx Wicked xxxxxxxx Rethink xxxx and xxx Complexity xx Community xxxx InsecurityVirginia xxxxxxx June xx Community xxxx System xxxxxxxxxxxxx paper xxxxxxxx Understanding xxxxxx Problems x Key xx Advancing xxxxxxxxxxxxx Health xxxxxxxxx introduces xxx concept xx wicked xxxxxxxxxxxxx presenting xx invaluable xxxxxxxxx for xxxxxxxxxxxxx the xxxxxxxxxx in xxxxxxxxxxx of xxxxxx within xxxxxxxxxxxxx as xxxx as xxxxxxxxx health xxxx reading xxxxxxx the xxxxxxxxxxx that xxx plethora xx challenges xxxxxx community xxxx systems xxxx as xxxxxxxxxxxx insecurity xxxx nutrition xxx lack xx access xxx social xxxxxxxx and xxxxxxxxx veins xxxxxxx in xxxxx very xxxxx Kreuter xx al xxxx issues xxx seldom xxxxxxxx through xxxxxxxxxxxxx one-size- xxxxxxxx solutions xx even xxxxxxxxxxxxxx recommendations xxx rather xxxxxxx inclusive xxxxxxxxx engaging xxxxx stakeholders xxxxx honouring xxxxxx cultural xxx historical xxxxxxxx While xxxxxxx with xxxx New-York xxxx nonprofit xxxxxxx Food xxxxxx surplus xxxx from xxxxxxxxxxx grocers xxx corporate xxxxxxxx I xxxx come xxxxxx many xxxxxxxxxxxxxxx of xxxxxx problems xx described xx the xxxxxxx Initially xxxxxxx Food xxxxxxxx unused xxxx that xx still xxxxxx prepares xxxxxxxxxx appropriate xxxxxxxxxx meals xx its xxxxxxxxx kitchen xxx distributes xxxxx meals-non-commercially xxxxxxx important xxxxxxx community-based xxxxxxxxxxxxx that xxxxx as xxxxxxx access xxxxxx Mph xxxxx the xxxx causes xx food xxxxxx were xxxxxxxxxxx perceived xxxxx stakeholders xxxx put xxxxxxxx on xxxxxxxx food xxxxx for xxxxxx the xxxxx was xx cultural xxxxxxxxx and xxx still xxxxxx it xxx a xxxxxx of xxxxxxxxx and xxxxxxx This xxxxxxxxxxxx the xxxxxxxxxxx problem xxxxxxxxxxx Kreuter xxxxxxx Second xxxxxxx Food's xxxxxxxxx is xxxxxxxxxx changing xxxxxxx a xxxxxxxx rule xxxxxxxxxx to xxx immigrant xxxxxxxxx changes xx food xxxxxx volunteer xxxxxxxxxxxx and xxxxxxx cycles xxxxxxx Rethink xxxx is x perfect xxxxxxxxxx of xxxxxxx thinking xxx PRECEDE-PROCEED xxxxxxxxxxx from xxxxxx assessment xx communityneeds xxx cultural xxxx preferences xx meal xxxxxxxxxxx logistics xxxxxxxxxxxx and xxxxxx advocacy xxx equally xxxxx layers xx addressing xxxx insecurity xxxxxxxxxxxx Mph xxxx is xxxxxxxxx that xxx still xxxxxxxxx In xxxx way xxx Rethink xxxx assure xxxx its xxxxxxxxx remain xx an xxxxxxx coordination xxx mutual xxxxxxxxxxxxxx among xxxxxxx stakeholders xxxx as xxx restaurants xxxx and xxxxxxx while xxxxxxx meeting xxx ever- xxxxxxxx needs xx the xxxxxxxxx ReferencesKreuter x W xx Rosa x Howze x H xxxxxxx G x Understanding xxxxxx problems x key xx advancing xxxxxxxxxxxxx health xxxxxxxxx Health xxxxxxxxx Behavior xxx M x May xxxxxxx Food xxxxxxxx Restaurant-Quality xxxxxxxxxx meals xxx the xxxxxxxxxxxxx NYC xxxx Policy xxxxxx Hunter xxxxxxx https xxx nycfoodpolicy xxx community-spotlight-rethink-foodMore Articles From Advanced Concepts in Community Food Systems
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