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Question.4411 - The community food system reflections are weekly reflections that will focus on integrating your experience with your selected community food system practitioners/organizations and connections to the course literature. Weekly reflections should connect the course readings, in and out of class experiences, and draw from other external sources that reflect your perspectives. They are a space to create a narrative of your thoughts. CFS Reflections should be exactly one page (no longer or shorter), double-spaced, 12 pt. Times New Roman font, and 1-inch margins. Please include a discussion of the following topics:A connection to weekly readings conceptsA connection to community food system practitioners/organizations within the CFS space/concept that you are exploring deeper (which will be officially decided/discussed after around week 2 of the course)A direct question about something you are still unsure about or desiring to learn more about; this must be in question format

Answer Below:

Reflection xxxxxxxxxx Wicked xxxxxxxx Rethink xxxx and xxx Complexity xx Community xxxx InsecurityCommunity xxxx System xxxxxxxxxxxxx paper xxxxxxxx Understanding xxxxxx Problems x Key xx Advancing xxxxxxxxxxxxx Health xxxxxxxxx introduces xxx concept xx wicked xxxxxxxxxxxxx presenting xx invaluable xxxxxxxxx for xxxxxxxxxxxxx the xxxxxxxxxx in xxxxxxxxxxx of xxxxxx within xxxxxxxxxxxxx as xxxx as xxxxxxxxx health xxxx reading xxxxxxx the xxxxxxxxxxx that xxx plethora xx challenges xxxxxx community xxxx systems xxxx as xxxxxxxxxxxx insecurity xxxx nutrition xxx lack xx access xxx social xxxxxxxx and xxxxxxxxx veins xxxxxxx in xxxxx very xxxxx Kreuter xx al xxxx issues xxx seldom xxxxxxxx through xxxxxxxxxxxxx one-size-fits-all xxxxxxxxx or xxxx best-practices xxxxxxxxxxxxxxx but xxxxxx require xxxxxxxxx processes xxxxxxxx local xxxxxxxxxxxx while xxxxxxxxx unique xxxxxxxx and xxxxxxxxxx contexts xxxxx working xxxx this xxxxxxxx City xxxxxxxxx Rethink xxxx saving xxxxxxx food xxxx restaurants xxxxxxx and xxxxxxxxx kitchens x have xxxx across xxxx characteristics xx wicked xxxxxxxx as xxxxxxxxx in xxx article xxxxxxxxx Rethink xxxx collects xxxxxx food xxxx is xxxxx edible xxxxxxxx culturally xxxxxxxxxxx nutritious xxxxx in xxx community xxxxxxx and xxxxxxxxxxx these xxxxxxxxxxxxxxxxxxxxxx through xxxxxxxxx partner xxxxxxxxxxxxxxx organizations xxxx serve xx trusted xxxxxx points xxx First xxx root xxxxxx of xxxx access xxxx differently xxxxxxxxx among xxxxxxxxxxxx some xxx emphasis xx reducing xxxx waste xxx others xxx focus xxx on xxxxxxxx relevance xxx for xxxxx others xx was x matter xx logistics xxx funding xxxx demonstrates xxx conflicting xxxxxxx definitions xxxxxxx mention xxxxxx Rethink xxxxxx operation xx constantly xxxxxxxx without x stopping xxxx responding xx new xxxxxxxxx entrances xxxxxxx in xxxx supply xxxxxxxxx availability xxx funding xxxxxx Thereby xxxxxxx Food xx a xxxxxxx embodiment xx systems xxxxxxxx and xxxxxxxxxxxxxxx methodology xxxx proper xxxxxxxxxx of xxxxxxxxx needs xxx cultural xxxx preferences xx meal xxxxxxxxxxx logistics xxxxxxxxxxxx and xxxxxx advocacy xxx equally xxxxx layers xx addressing xxxx insecurity xxxxxxxxxxxx Mph xxxx is xxxxxxxxx that xxx still xxxxxxxxx In xxxx way xxx Rethink xxxx assure xxxx its xxxxxxxxx remain xx an xxxxxxx coordination xxx mutual xxxxxxxxxxxxxx among xxxxxxx stakeholders xxxx as xxx restaurants xxxx and xxxxxxx while xxxxxxx meeting xxx ever-changing xxxxx of xxx community xxxxxxxxxxxxxxxxx M x De xxxx C xxxxx E x Baldwin x T xxxxxxxxxxxxx wicked xxxxxxxx A xxx to xxxxxxxxx environmental xxxxxx promotion xxxxxx Education xxxxxxxx Mph x S xxx Rethink xxxx prepares xxxxxxxxxxxxxxxxxx nutritious xxxxx for xxx Food-Insecure xxx Food xxxxxx Center xxxxxx College xxxxx www xxxxxxxxxxxxx org xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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