Question.5423 - 1.What is emulsification ? why it is important for digestion of lipids ? Discuss how emulsification of Lipid is done in the Human body. Critique at least post of one student. 2. Give 4 examples each of monounsaturated and polyunsaturated oils.
Answer Below:
Emulsification is the process of breaking down large fats into smaller droplets, this makes it easier for us to digest. It is so important because wit...
Emulsification xx the xxxxxxx of xxxxxxxx down xxxxx fats xxxx smaller xxxxxxxx this xxxxx it xxxxxx for xx to xxxxxx It xx so xxxxxxxxx because xxxxxxx it xxx body xxxxxx t xxxxxx properly xxxxxxx of xxxxx difficult xxxxxx mixing xxxx water xxxxxxxxxxxxxx is xxxx through xxx human xxxx by xxxx entering xxx small xxxxxxxxxx and xxxxxx with xxx then xxxxxxxx done xx smaller xxxxxxxx making xx easier xx digest xxxxxxxxxxxxxxx Fats xxx things xxxx as xxxx avocado xxx peanut xxx and xxxxxx They xxx healthy xxxxMore Articles From Human Nutrition
