Question.5044 - Forum A - Hepatitis A vaccine for foodservice workers or their customers?What do you think should be done to reduce the risk of getting Hepatitis A infection after visiting a restaurant or another place where you may be served food? Should vaccination of foodservice workers be encouraged or mandated? Could widespread vaccination be effective? Does it make more sense for everyone to get this vaccine? With many Americans hesitant to receive a COVID-19 or influenza vaccine, would a Hepatitis vaccine requirement be successful or effective?Or, perhaps is there a better way to reduce transmission of this virus through food or by foodhandlers?
Answer Below:
Vaccination xx food xxxxxxx workers xxxxxx be xxxxxxxx encouraged xxxxxxxxx vaccination xxx be xxxxxxxxx to xxxxxxx public xxxxxx and xxxxxxx outbreaks xx vaccine-preventable xxxxxxxx such xx Hepatitis x Mandates xxx be xxxxxxxxx supported xxxx the xxxx of xxxxxxxxxxxx to xxxxxxxxxx populations xx significant xxx alternative xxxxxxxxxx measures xxx insufficient xxxxxxx any xxxxxxx should xx accompanied xx robust xxxxxxxxx campaigns xxx accessible xxxxxxxxxxx services xx maximize xxxxxxxxxx and xxxxxxxx resistance xxxxxxxxxx vaccination xxxxx foodservice xxxxxxx could xx highly xxxxxxxxx in xxxxxxxx the xxxxxxxxx of xxxxxxxxx viral xxxxxxxxx particularly xxx diseases xxxx Hepatitis x which xxx be xxxxxxxxxxx via xxxxxxxxxxxx food xxxxx universal xxxxxxxxxxx may xxx be xxxxxxxxx for xxx general xxxxxxxxxx targeting xxxxxxxxx groups xxxx as xxxx handlers xxxxxx a xxxxxxxxxxxxxx strategy xxx outbreak xxxxxxxxxx Given xxxxxxx hesitancy xxxxxxxx with xxxxxx and xxxxxxxxx a xxxxxxxxx vaccine xxxxxxxxxxx might xxxx similar xxxxxxxxxx but xxxxx communication xxxxx its xxxxxx efficacy xxx public xxxxxx benefits xxxxx improve xxxxxxxxxx and xxxxxxxxxxxxx In xxxxxxxx to xxxxxxxxxxx comprehensive xxxxxxxxxx such xx rigorous xxxx hygiene xxxxxxxxx regular xxxxxx screenings xxx strict xxxxxxxxx policies xxx symptomatic xxxxxxxxx are xxxxxxxx for xxxxxxxxxx viral xxxxxxxxxxxx in xxxxxxxxxxx environments xxxxxxxx training xx sanitation xxxxxxxxx and xxxxxx food xxxxxxxx can xxxxxxx reduce xxxxx especially xxx viruses xxxx are xxxxxxxxx to xxxxxxxxxxxxx conditions xxxxxxxxxx a xxxxxxxxxxxx approach xxxxxxxxx vaccination xxxx robust xxxxxxxxxx measures xxxxxx the xxxx effective xxxxx of xxxxxxxxxx public xxxxxx in xxxxxxxxxxx settingsMore Articles From Human Nutrition
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