Question.5311 - The community food system reflections are weekly reflections that will focus on integrating your experience with your selected community food system practitioners/organizations and connections to the course literature. Weekly reflections should connect the course readings, in and out of class experiences, and draw from other external sources that reflect your perspectives. They are a space to create a narrative of your thoughts. CFS Reflections should be exactly one page (no longer or shorter), double-spaced, 12 pt. Times New Roman font, and 1-inch margins. Please include a discussion of the following topics:A connection to weekly readings conceptsA connection to community food system practitioners/organizations within the CFS space/concept that you are exploring deeper (which will be officially decided/discussed after around week 2 of the course)A direct question about something you are still unsure about or desiring to learn more about; this must be in question format
Answer Below:
Community xxxx System xxxxxxxxxxxxxxxxxx Tech xxx May xx CFS xxxxxxxxxxxx per xx opinion xx interesting xxxxx that xxx highlighted xx Gail xxxxxxxx s xxxxxxx Creating xxxxx for xxxxxxxxxxx Food xxxxxxx Lessons xxxx the xxxxx is x conception xx social xxxxx that xxxxxxx fundamental xx the xxxxxxxxxxx of xxxxxxxxxxx food xxxxxxx Feenstra xxxx spaces xxxxxxx but xxx not xxxxxxx to xxxxxxxxx gardens xxxx policy xxxxxxxx meetings xxxxx farmers xxxx together xx a xxxxxxxx which xxxxxxxx extensibly xxxxxx out xxx not xxxxxx literal xxxxxx but xxxxxx opportunities xxx connection xxxxxxxxx planning xxx celebration xxxxx individuals xxx it xx also xxxxxx where xxxxx is xxxxxxxxx and xxxxx the xxxxxxxxxxxxxxx of xxxxxxxxxxxxx in x food xxxxxx begins xxx inspiration xxxx reflects xxx crucial xxxxx relationships xxx to xxxx justice xx is xxx only xxxxx changing xxxx we xxxx or xxxxx we xxx our xxxx but xxxxxx creating xxxxxx that xxxxxx people xx all xxxxxxxxx to xxxx their xxxxxxx and xxxx the xxxxxxxx The xxxxx thing xxxx comes xx my xxxx is xxx Berkeley xxxx Policy xxxxxxx where xxxxxxxx not xxxx help xxxxx farmers xxx also xxxxxx in xxxxxxxxxxx on xxxxxx learn xxxxx sustainable xxxxxxxxx and xxxxxxxxx foods xx tools xxx transformation xx society xxxxxxx Iles xxxxx n x According xx Feenstra x concept xxx sustainability xxxxxx include xxx social xxxxxxxxxx not xxxx those xxxxxxxxx environmentally xxxxxxxx One xxxxx to xx learnt xxxx Feenstra x work xx that xxxxxx must xx created xxx protect xxxxxxxxxxxx they xxxxxx appear xx themselves xxxxx areas xxxx funds xxxxxxxx and xxxxxxxxx for xxxxx creation xx that xxx community xxx be xxxxxxxxx to xxxxxxxx them xxxxxxxx It xxxxxxxx me xxxxxx of xxx fragility xx these xxxxxxxx when xxxxxxxxx engagement xxx policy xxxxxxx are xxxxxxxxx such xxxxxxxx are xxxx to xxxx out xxx can xx ensure xxxx social xxxxxx in xxxx systems xxx truly xxxxxxxxx especially xxx low-income xx marginalized xxxxxxxxxxx ReferencesFeenstra x Creating xxxxx for xxxxxxxxxxx food xxxxxxx Lessons xxxx the xxxxx Agriculture xxx Human xxxxxx Fanshel x Z xxxx A xxxxx M xxxxxxxx Equitable xxx Inclusive xxxx Systems xx UC xxxxxxxxMore Articles From Advanced Concepts in Community Food Systems
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