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Question.4827 - Week 8: CFS Reflection #8DetailsThe community food system reflections are weekly reflections that will focus on integrating your experience with your selected community food system practitioners/organizations and connections to the course literature. Weekly reflections should connect the course readings, in and out of class experiences, and draw from other external sources that reflect your perspectives. They are a space to create a narrative of your thoughts. CFS Reflections should be exactly one page (no longer or shorter), double-spaced, 12 pt. Times New Roman font, and 1-inch margins. Please include a discussion of the following topics:A connection to weekly readings conceptsA connection to community food system practitioners/organizations within the CFS space/concept that you are exploring deeper (which will be officially decided/discussed after around week 2 of the course)A direct question about something you are still unsure about or desiring to learn more about; this must be in question format

Answer Below:

Reflection xxxxxxxxx Governance xxx Local xxxx Systems x Path xx EquityVirginia xxxxxxx July xx Community xxxx System xxxxxxxxxxxx Raja xx al xxxxxxx the xxxxxxxxxx for xxxxx governments xx shift xxxx a xxxxxxx to xx active xxxxxxxxxxxxx role xx food xxxxxxx is xxxxxxxxxx The xxxxxxxxxxxx of xxxxxxxxx governance xx a xxx concept xxxx encourages xxxxxxxxxxx to xxxxxxx not xxxx on xxxx policy's xxxxxxxxxxxxxx but xxxx on xxx participation xxxxxx Food xxxxxx transformation xxxxxx happen xxxxxx through xxx process xxxx directly xxxxxxxxx historical xxxxxxxxxx and xxxxxxx that xxxxxxxxxxx long-standing xxxxxxxx from xxxxxxxx will xx engaged xxxxxxxxx to xxxx et xx Their xxxxxxxx is xxxxxxx the xxxxxxxxxxx silos xx public xxxxxxxxxxxxxx and xxxx advocate xx integrated xxxxxxxxxxxxxxx approach xx promote xxxxxxxxx food xxxxxxx and xxxxx empowerment x striking xxxxxxxxxx example xx such xx initiative xx the xxxxxxx Community xxxx Hub xxxxxxx funded xx the xxxx and xxxxxxxxxxx by xxx Massachusetts xxxxxx Project xxx need xxx low-income xxxxxxxxx is xx create xxxxxxxxxxxx food xxxx which xxxxxxxxx urban xxxxxx gardening xxxxxx markets xxx youth xxx training xxxx NIFA xxxx the xxxxx reflects xxx inclusive xxxxxxxxxx suggested xx Raja xx al xx it xxxxxxxx the xxxxxxxxx in xxxxxxxxxxxxxxx implementation xxx leadership xxxxxx value xx the xxxxx knowledge xx residents xxx building xxxxxxx partnerships xxxxxx sector xx in xxxxxx how xxx project xxxxxx as xx example xx reflexive xxx equity-centered xxxxxxxx called xxx in xxx article xxx article xxx the xxxxxxx initiative xxxxx with xxx premise xxxx food xxxxxxx should xx designed xxxx communities xxx not xxx communities xxxxx this xxxxx to xx a xxxxxxxxx avenue xx does xxxxx the xxxxxxxxx question xx How xxx local xxxxxxxxxxx sustain xxxxxxxxxx community xxxxxxxxxxxxx in xxxx system xxxxxxxxxx past xxxxx projects xx temporary xxxxxxxxxxxx programs xxxxxxxxxxxxxx S xxxxx J x Freedgood x Hodgson x IN xxxx ISSUE xxxxxxxxx and xxxxxxxxx Reimagining xxxxx Government xxxxxxxxxx in xxxx Systems xxxxxxx of xxxxxxxxxxx Food xxxxxxx and xxxxxxxxx Development x - xxxx National xxxxxxxxx of xxxx and xxxxxxxxxxx Buffalo xxxxxxxxx Food xxx Project xxxx engage xxxxxxxxxx community xxxxxxx https xxxxxx nifa xxxx gov xxx crisprojectpages xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx html

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